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  • 31st Mar 2012 | 6 notes

    The most delicious pulled pork sandwich. All barbecue sauces should start with onions and garlic simmering in kentucky bourbon and should end with a splash of sriracha. 

    1. redjeep likes this
    2. vouslalala reblogged this from sarahkatherinedavis
    3. weednaps likes this
    4. weednaps reblogged this from sarahkatherinedavis and added:
      looks/sounds amazing..
    5. liv-fae likes this
    6. lindsaytheamazing said: ewwww grossss porkkkkk. Just kidding. Good job!!!
    7. sarahkatherinedavis posted this
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